Martes, Nobyembre 15, 2011

IMAY's : This is how Filipinos roll!

Filipinos' have this good palate when it comes to food. We love to eat!!! Come to think of it, just how many towns and cities who has their Fiesta and during our School days, we celebrate Linggo ng Wika which includes the Piesta sa Nayon, sort of an agape, where we bring different kinds of Filipino delicacies. If Italy is known for their tasty pasta, and New Zealand has their soft Pavlova, New York has their best Hot dogs. China is famous for their Dimsums, as well as Mexico has their chilli's and Tacos. Well Philippines has  a lot to bring! from appetizers to desserts, just like SM! We got it all for you! hahahaha :) 

We are featuring another Filipino Restaurant here in Bacolod, where they are famous of their Filipino cuisine and such. YAYAYAY! IMAY's :))

Imay's is located at 6th Lacson St. Bacolod City

It has this Filipino ambiance, cozy and comfy.Families like to dine here! They also have an airconditioned function room which can accommodate around 50 persons. You can have a private celebration there. 

Their lights I think are made of Capiz Shells, also made in the Philippines. 

These fishes are hanged on the ceiling of the resto, which adds to the cozy ambiance. Its like your eating along the sea. 

Imay's got the affordable price and just the right servings. 

Chili Garlic Shrimp, to those who are allergic of shrimps, bring antihistamine! hahaha MASARAP ANG BAWAL

The Morisquetta Rice, you can save if you are dining with a big group than to order rice per person.

Broccoli Stir fry, for those who can't live without vegetables.LOL

Sizzling Blue Marlin, they also have other fish dish. :D

Guess what's inside?? NOPE, its not buko juice!

It's Chicken Binakol , where they put the dish inside the coconut which makes it more appetizing and adds more Filipino feel to the dish.

Grilled Scallops :)

And their famous Crispy Pata! uh-oh blood pressure! 


Imay's have lots to offer, not just these food. If your curious about the other dishes, visit Imay's here in Bacolod. :) Enjoy the filipino spirit. And the best way to eat is KAMAYAN! Takam-Nanam!


How yummy and WANDERful Bacolod is! :)








1 komento:

  1. Hello ma'am, I am a writer from USA Publications, University of San
    Agustin Iloilo City, and currently, I am writing about the flavors of
    Bacolod for our tabloid issue. I found this article, “Calea: Premium Cakes and Pastries in Bacolod,” which would help me in making my article. Ma'am I would like to ask for your
    permission if I could quote a phrase or a sentence from the said
    article? …and also if we could borrow some of the pictures posted. We
    assure to you ma'am that these pictures would be properly cited. thank you
    very much and more power to your blog!

    TumugonBurahin